3.) Fill cones about 2/3 full of batter as some will sink to the bottom. If you fill it too much, it will overflow while baking (as you will see in my pics lol).
6. I put my frosting in a Ziploc bag and cut off the tip to make a cheap piping bag. This way you get more of the swirly ice cream look.
7.) Let your little one put on the sprinkles and voila !