DIY: At Home Samoa Bars

*Picture from Gluten Free Betsy

Apparently this week is Girl Scout's Week, where Girl Scouts everywhere sit back and reflect on their community service, and I sit back and reflect the delicious-ness that is Girl Scout Cookies. That being said, one can only buy so many boxes of cookies in good conscience. Not only are you painfully aware of how many you buy when the little girl pulls up to your house in a fully loaded wagon, but each box is $4 a piece!

Anyhow, me being pregnant with a hungry hungry husband, and a cookie crazy toddler at home, you can bet your ass I ordered a bunch of cookies. You can also bet your ass they are all gone and I refuse to go out and buy more...mainly out of shame.

So I decided to browse the Internet and find a cheap, easy, homemade version of my favorite Girl Scout cookies, Samoas aka Caramel DeLights. There are a lot of time consuming Samoa recipes floating around, but I stumbled upon an easy adaptation at the oh so yummy Baking Bites blog that better suits my impatient "I-Want-It-Now" personality.

Salted Caramels. NOM.

Come here, little girl... eat some canndyy.

I certainly will, especially when it's salted caramels!

I've been wanting to make candy for a while now, but finally had en excuse: celebrating going to the Edwardian Ball in LA with friends to see Creature Feature. WHAT A GOOD NIGHT TO STUFF OUR FACES.

Here's the recipe:

In one pot warm up 5 tablespoons butter, 1 cup heavy cream, 1/4 teaspoon vanilla, and 1/4 teaspoon salt until butter has melted, as seen in photo on left. Turn off heat.