Come here, little girl... eat some canndyy.
I certainly will, especially when it's salted caramels!
I've been wanting to make candy for a while now, but finally had en excuse: celebrating going to the Edwardian Ball in LA with friends to see Creature Feature. WHAT A GOOD NIGHT TO STUFF OUR FACES.
Here's the recipe:
In one pot warm up 5 tablespoons butter, 1 cup heavy cream, 1/4 teaspoon vanilla, and 1/4 teaspoon salt until butter has melted, as seen in photo on left. Turn off heat.
