The Texas Handroll: A Party in Your Mouth

It's finally Friday (!!) so I'm going to stick with Vanessa's classy party theme here, ya'll.

New York City's Hill Country Chicken in the Flatiron area is an atomic little heaven of rich Southern fare: fried chicken, biscuits, and homemade pies with names like Whiskey Buttermilk and even an apple pie with a cheddar crust (note to self: need to try this). I've ended up here in the past because I love food but also because of it's proximity to an awesome antiques garage and flea market right down the street. This is dangerous stuff. Rummaging for finds (like this) and then settling down for a hot cafeteria-style lunch at HCC is a pretty decadent and perfect day for a girl like me.

One of my favorite things to get is also probably the weirdest on the menu: The Texas Handroll. Just don't sound right, does it? The Texas Handroll is like if Waylon Jennings had went to Japan and returned with a tasty illegitimate love child. It's wrong but so right. It's fried chicken strips (or deep fried avocado if you go with the vegetarian version) with a mound of coleslaw, sweet red pepper jelly, and sliced almonds all wrapped in a flour tortilla like a sushi handroll. Cute right? This thing is a delicious party in your mouth - a slightly disorienting party where you forget who you are and where you were going. Cool, hot, crispy, creamy, crunchy - there are a lot of textures and sensations going on here and it pretty much rules.

This week, craving one and getting bored with usual dinner options, I decided to experiment with making a healthier version at home using some of my favorite foods and and go-to tricks. Here is how it went down.

DIY Homemade Dog Food

Don't freak out, this is not completely a crazy dog lady past.  There is an element of cray-cray, but I promise I won't take you too far over the edge. A lot of people are being much more mindful about the food they eat, and that's something that is also carrying over to their pets. Pet food companies are advertising all natural product lines, and pet owners are more concerned with what they're feeding their furry bundles of joy. Some, including myself, have gone a step further and decided to make their own batches of food at home. It's not as crazy as you might think! You can control the quality of food your pet is eating, and it can save you a lot of money. Come on, follow me to crazy dog lady land...

Easy and (Mad) Men Approved Hors D'oeuvres

Food from the 1960's gets a bad rap because, well, for the most part, it's just bad. We're talking overly wrought recipes made with bland, over processed ingredients (canned cocktail weenies, anyone?), strange combinations of foods that aren't popular anymore for a reason, and an ungodly ubiquitous little something called an aspic (shudder). So when I pondered what I wanted to to do for Mad Men week on this here blog (besides go out for a mid-week martini lunch), I was just a little cautious when I cracked open my vintage (copyright 1963) Better Homes and Gardens cookbooks. Despite exhaustingly hauling these books with my book collection move after move (sorry mom and dad and everyone else who has ever helped me move), I've never had a desire to make even one of the recipes. I figured it was time to give them another chance. As I remembered, lots of unsavory usual suspects were there: Limas and Franks, Surprise Meat Slices, Tomato Soup Dressing, and Baked Prune Whip - these are all very real recipes. On her good days, these are the dinners that pre-divorce Betty Draper was setting out for Don. Scary stuff, right?

My New Oldie but Goodie...and Butter

Like I'd imagine most women with blood in their veins, a pair of fallopian tubes, and atleast a moderate interest in food, I've always wanted a pretty new stand up mixer. Which part of this desire is practicality and which part pure girly consumerism, I can't be entirely sure. Whatever the case is, I have not yet been able to justify being able to bake enough from scratch to want to shell out $300 for one these housewive's wet dreams. However, wanting to get more creative in the kitchen, I recently picked up this girl from Ebay. She is a $20 and change (including shipping!) vintage 1940's Sunbeam mixer, complete with a few attachments and two very lovely original milk glass bowls (my favorite part). I'll admit, she isn't the most polished thing, but like me running late to work on a Monday morning, she sure gets the job done. I think I'll keep her.