Whore(der)s and friends gathered together this past weekend to make Tamales! Tamales, say it with me, Tuh-mall-eez (well, actually it's more like ta-mahl-ess -vanessa). To most people, tamales are these amazing masa-rittos filled with your choice of delicioso meat. To Heather and I (crazy Caucasians), they are a blank slate for our culinary craziness! While Vanessa's awesome mom Maria made Puerco y Chilé Tamales (please say that with the correct amount of Mexican), Vanessa made Bacon & Cheese and Limón Sweet Masa Tamales.
On the other side of the tamale spectrum, are Heather and I. While I made Berries & Cream Tamales (an idea I stole from Heather), Sugar & Brown Sugar Tamales, and Hash Brown-Cheese-Bacon-Casserole Tamales; Heather made Egg-Cheese-Green Peppers-Zucchini Tamales, and Peanut Butter-Jelly Tamales. Yes, Peanut Butter & Jelly.... To make things more fun, the sweet masa was a pink flamingo hot pink. So not only did we have deliciously disturbing fillings, the outside looked offensive as well. My Hispanic Grandmother would have slapped me with my own tamale if she knew what type of blasphemy was occurring over in the Tamale Town Kitchen. Who knew tamales could be so exciting?
