Why just drink your booze when you can eat it, too?I've been wanting to make champagne jelly for a while now... sounds so delicate and ladylike. What better time to make it than Valentines Day?
I already had a bottle of alcohol-free champage laying around (Gross, right? I won it at work and let's face it, I'll never drink it) but feel free to use the real stuff. No need to buy an expensive bottle, but def don't pick up a nasty one either. Don't ruin the taste by being too cheap, Gurrrl.
